Monday, 10 May 2010
i made these cute little cupcakes for easter, however, leave off the chick decorations and they are perfect for any occasion!
120g plain flour
140g caster sugar
1 1/2 tsp baking powder
pinch of salt
40g unsalted butter
120ml whole milk
1/4 tsp vanilla extract
250g icing sugar
80g unsalted butter
25ml whole milk
a couple of drops of vanilla extract
1. preheat the oven to 170c/gas 3. put the flour, sugar, baking powder, salt and butter in a mixer and beat on a slow speed until you get a sandy consistency and everything is combined. gradually pour in half the milk and beat until it is just incorporated.
2. whisk the egg, vanilla extract and remaining milk together in a bowl and add to the flour mixture. continue to beat together until you have a smooth mixture. don't overmix!
3. spoon the mixture into a tray with twelve cupcake cases. bake in the oven for 20-25 minutes until the sponge bounces back when touched. leave the cupcakes to cool on a wire rack.
4. whilst the cakes are cooling, make the icing. beat the icing sugar and butter together in a mixer, until everything is well mixed. turn the mixer down to slow and incorporate the milk and vanilla extract. if you are using one colour, add this at this point. beat the frosting for five minutes until it is light and fluffy. if you are using several colours, divide the icing into bowls and put a couple of drops of colouring into each and mix before icing the cupcakes. decorate with whatever!